Side Dish Recipes (Most Popular)

Paleo salad that hits the spot.

Delicious way to eat melons.

Replace rich, high-calorie sauces with this tangy, quickly prepared version of the classic sauce.

Simple side that everyone will love

Light and refreshening

Very Good! Tastes like the real thing!

A lovely dish that can be served cold as a salad

Stuffing filled mushrooms

Not your typical heavy glazed carrots

Mushrooms stuffed with veggies and bacon

This is a very good side dish, especially with pork.

Service size = 1.5 oz

Grease shallow 2 qt bowl. Separate eggs and beat whites and salt until firm. Brown onion in butter Add flour astirring thoroughly and then milk cook till thick and bubbly add 1/2 mixture to slightly beaten egg yolks and then return all to pan. Add sharp cheese and mix until thoroughly melted. Add 1/2 beaten egg whites to mixture and fold in gently. Return mixture to bowl and fold into remaining egg whites. Stir in corn and zucchini mixing thoroughly. spinkl e top with parmesan. bake at 400 degrees approx 25 minutes(until knife inserted comes out clean. Let stand 10 minutes then seve.

****This recipe is not my own. It is a copy from Cooking Club Magazine Fall 2012 issue. From further info; please check the cooking club web sight.They have excellent recipes! *****

20- 2 tbsp servings at 58.9 calories

This recipe was found on the live strong website

Real baked beans with a twist

Great for side dish or mid snack

Turkey Taco Salad

A simple no cook salad. Contains no oil in dressing so great for diets.Great for picnics or as a side dish. Feel free to mix and match any vegetable you like.