Side Dish Recipes (Most Popular)
LENTIL FACTOID: Lentils are very high in folate. One cup of cooked lentils provides 90 percent of the daily recommended intake for adults.
My husband's favorite vgetable is lima beans. I revamped this fall favorite to be more figure friendly and added celery for a crunch. This makes a generous amount. I have allowed 1 cup servngs or just use a half cup and cut the counts in half.
Looking for a protein packed meal but have a small budget? Look no further!!!!! This recipe is SO simple and requires NO cooking!!!!!
This recipe meant to be made with ground beef and real Mexican chorizo. This is the healthier version. It is always a hit at barbecues and outings.
The ingredients in this recipe have plenty of sodium, so you shouldn't have to add salt. I suggest waiting until it is all cooked and taste testing it first. All of the spices can also be adjusted to your liking. I use twice as much cumin and chili powder. Recipe as it is a mild-medium spiciness, so if you like more spice, I suggest adding a few chopped jalapenos (seeds and all).
Serve with shredded cheddar cheese, a dollop of Daisy light sour cream, and Saltine crackers (unsalted tops). Can also be served as a topping or side for hamburgers, hot dogs, carne asada, or barbecue chicken.
The fat that comes from this meal is "good" healthy fat.
Enjoy!
An attempt to make that creamy sweet broccoli salad without sugar or raisins. Avocados add the creaminess with garlic and lemon. Delicious.
Cup baby spinach One Tbsp ranch dressing 2 oz of chopped sweet onion (this about two medium pinches of onion) 5 cherry tomatoes cut in half’s