Side Items Recipes (Most Popular)

Yummy Side Dish

Pizza

A festive side or dessert salad for every day or special occasions.

This bread is slightly sweet and makes a great toast for breakfast.

Using wraps as the base for the pizza, add any ingredients you like.

Macaroni and cheese with some spinach thrown in!

Wheat and oat bran muffins with no flour or sugar added.

A twist on pesto when you don't have basil around. From Mark Bittman's May 12, 2010 New York Times column: "The Minimalist: Asparagus Pesto Packs in the Flavor."

He says: "I can eat this stuff with a spoon, but it’s perfect on pasta, fish, chicken, eggs or even other vegetables.

It’s also endlessly adaptable: you can add minced herbs, use other cheeses, or try walnuts or almonds in place of the pine nuts. "
http://www.nytimes.com/2010/05/12/din
ing/12mini.html?ref=style#

Taken from William Sonoma Bread Cookbook.

Beautiful when paired with fresh fruit.

This is an easy recipe to make with pumpkin pie leftovers.