Side Items Recipes (Most Popular)
For those wanting to cut sugar from their diet, and/or those with egg food allergies, these muffins are a healthy, tasty treat.
This is an absolute staple for holidays and pot-lucks! I substituted low-fat cheese and halved the butter from the original recipe with no sacrifice in taste.
From Cooking Light magazine. This is a creamy macaroni and cheese that is lower in fat and calories than the regular version. The kids will love it--even with the veggies in it!
A recipe that is a tradition in my husband's family. It is a sweet and sour cabbage. You can control the calories by draining off the majority of the bacon grease before adding the cabbage.The calorie count does not reflect draining off any fat.
A garlicky and spicy tomato chutney from Madhur Jaffrey's "World of the East Vegetarian Cooking"
Delicious side dish or main dish, high in whole grains and veggies. You can easily change or add more vegetable to suit your taste and what is in your refrigerator or garden.
If you have a few hours to spare, try these beauties. We can't get whole wheat muffins in NZ so I make them when I can.