Side Items Recipes (Most Popular)
It’s a wintery Saturday morning and you’re perusing the refrigerator for a quick breakfast. At first glance, all you see are colorful containers with leftovers from the last few days. You think about just going out to breakfast, then you notice the carton of eggs.
Well, it’s time to grab those eggs and start cooking.
The Smorgasbord Omelet is the perfect solution to transform your leftovers into a delicious meal. This omelet takes about 10 minutes to prepare and 15 minutes to cook.
Also, all the ingredients are delicious and good for you!
For example, asparagus is an excellent source for vitamins, protein, and fiber. Eggs are relatively low in calories and rich in iron. Finally, the aged cheddar cheese and almond milk are perfect for people who cannot tolerate lactose.
Another big plus is that this omelet is gluten free and perfect for folks who have celiac disease or an intolerance to wheat or gluten.
Now, it’s time to enjoy that wonderful Smorgasbord Omelet.
Make at home or order in your favorite coffee shot. Decaffeinated, soy free, lactose free.
If you have visited Ireland, or attended any Irish event, you may have partaken in Irish soda bread and know how delicious it is.
However, if you have celiac disease or an intolerance to wheat or gluten, you cannot eat this bread no matter how much you love it.
Well, gluten-free Irish soda bread is a perfect alternative.
This bread is a cinch to make, takes very little time, and the aroma of baking Irish soda bread bursts through your house!
There are also other benefits to making this bread.
First, this bread is lactose free for those who cannot tolerate lactose in dairy products.
Secondly, all the ingredients in this recipe are measured in grams for those who weigh their food and log meals.
Finally, all the ingredients used in this recipe are simply good food.
Gluten-free Irish soda bread is a perfect snack with a hot cup of tea, and it goes well with any meal.
The top of the morning to you as you enjoy this delicious bread!
This recipe is on the box of Broomfield Farm Gluten Free Baking Mix and it is so easy and turns out perfect every time.
This is yummy and flavorful. Nice accompaniment to Tequilla chicken thighs. I garnished mine with cilantro and a wedge of lime.
Not cooking the noodles saves time. Super yummy treat, serve with garlic toast and a big salad
This is for my own info. You may bake if you want to. I sub in 2 cups of sour dough starter for 1 cup of flour and 1 cup of water.
LAYER CUBE BREAD, BROWN SAUSAGE, MIX OF EGGS & MILK, AND TOP WITH CHEESE. PUT INTO GREASED 9X13 PAN