Side Items Recipes (Most Popular)
Sodium is just under 7mg per serving and 52 calories. This is a great basting sauce for chicken breasts also.
Yummy with anything but especially great with roast beef sandies, burgers, hot dogs, roast chicken!
This is so yummy & really does have the taste & texture of a corn muffin
This is the best risotto I have ever had! People think risotto is hard to make and are intimidated by it, but there should be no reason to be! However, this is a dish you can not walk away from. There are so many variations of this dish that we have done like add bacon or chicken, Parmesan is also fantastic once it's done-if you want. Everyone's pallet is different so please taste while you are cooking!
My version of the recipe on the back of the Dynasty Fried Rice seasoning package.
Corn bread made into mini muffin tins let you feel like you are really getting a treat!
The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket
Called double because I used pumpkin puree and pumpkin seeds (pepitas)
This cornbread is similar to what was always served with Marie Callendar's Spinach Salad in their restaurant in the late 60's and early 70's in California
This is so fresh tasting we will never go back to the tinned kind.
We like ours quite tart, so adjust your own sweetener amounts.
This great on leftover cold turkey or chicken in a sandwich as well.
I tried creating a whole wheat bisquick mix using oil and not shortening. This makes 7 cups. The nutrient count is per cup.
Add your desired seasonings to this sauce. We like dill and lemon zest or lemon crystals to go with fish.
Add cheese for macaroni and cheese sauce, etc.
These get very high and are delicously light and airy.
Great for heated again for breakfast with jam if any are left over.
These are large 4 oz muffins that are not too sweet and are full of blueberries. You can also use frozen blueberries
Makes 4 cups
Tastes really fresh with the orange and some berries not cooked.
Wanted to make dill buns for picnic sandwiches, but had no cottage cheese. This was still really great!