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Gluten-Free Hawaiian Sweet Bread
Gluten-Free Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread (pao doce), this bread has a rich texture and slightly sweet taste. It can be made with egg replacement** with good results (see instructions** below). Makes one 9x5-inch loaf or two 6-inch round boules.

Each slice contains 168 calories, 4g total fat, 1g saturated fat, 0g trans fat, 40mg cholesterol, 164mg sodium, 30g carbohydrate, 1g fiber, 3g protein.

Berry Breakfast Smoothie
Berry Breakfast Smoothie

Fresh fruit berry smoothie. Great for breakfast.

Corn Casserole
Corn Casserole

This is my spin on a family holiday favorite--the healthier version. I know I can probably get it even healthier, but it is a start!

Great Pancake Recipe!
Great Pancake Recipe!

Fluffy, Tasty Pancakes. A nice treat on a weekend morning.

Poppy Seed with Lemon Glaze
Poppy Seed with Lemon Glaze

Light, sponge muffin. Apricot puree to approximate the golden color usually provided by the egg yolks.

Oopsies
Oopsies

A bread substitute for a low carb plan.

Verry Berry Oatmeal
Verry Berry Oatmeal

This is a quick and easy way to make a delicious breakfast that is nutritional.

Easter Egg salad
Easter Egg salad

A wonderful way to use your dyed Easter Eggs!

mango salsa Sherwood style
mango salsa Sherwood style

yummy topping for... everything!

Oven roasted veggies side dish
Oven roasted veggies side dish

Inspired by walking through the produce department. Wanted to mix up the colors for something to go with a roast.

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