Soup Recipes (Most Popular)
The original recipe has been altered for my tastes. You can add or delete any vegetables you desire.
My chili is one of my husband's favorite recipes. It is simple and tasty! Plus it keeps you filled up for a long while.
My husband really wanted to create a "green" soup using some of the delicious kale we had in the garden. I must say that this soup was absolutely delicious. It definitely tastes green but it's also really delicious and filling.
This is a filling and low calorie soup that fills you up. Add some hot sauce for extra flavor and calorie burning.
You can substitute various types of fish. I use salmon because that is what I catch these days. You can also substitute cream of celery soup for the cream of mushroom soup.
http://www.monkfish-abbey.org/table-top-sp
irituality/recipes/spicy-red-lentil-dal
This is not my recipe. I took it from Men's Health.
Using store-bought broth is a healthy way to quickly transform protein and vegetables into an amazing Asian dinner. You can vary this recipe by swapping or adding vegetables or by changing out the beef for pork or shrimp. (Just remember to adjust the cooking times.)
This hearty soup is packed with vitamins and low on fat and calories. It's delicious and great for winter.
My husband is allergic to beans and I don't like them so we made our own recipe for beanless chili. We used 1 package of mild and one hot sausage, but you can use whatever. We also used one lb of deer meat instead of lean ground beef.