Soup Recipes (Most Popular)

My sweet grandmother made this recipe when we were poor and she never know I would keep fixing it even after I was not poor. I miss her

This is my version of a mung daal recipe found on showmethecurry.com. I like to make the daal watery and eat it like a soup but if you want to make thicker daal, just use about 1/2 - 1 cup less water depending on how thick you want it.

Chicken broth with mixed vegetables, beans & tomatoes

Preparation time 35 minutes.
Cooking Tme 30 minutes
A nice soup for a cold day!

A very fill, hearty soup. Quickly made.

This yummy soup counts as two vegetable servings: one from V8 juice and one from frozen stir fry veggie mix!

a good low-cal choice when you're craving chinese food!

Hearty and easy to make. Vegan.

This recipe works great for leftover roasted chicken or turkey. It is especially good with smoked chicken. If you can't find leeks, double the onions. Spinach is an OK substitute for Swiss Chard. I use an immersion blender to smooth it out before adding the chard and chicken but that step is totally optional. You could also allow the soup to cool and puree it in batches before adding the chard and chicken.

A delicious blend of hearty vegetables and ground beef in a broth of taco and ranch seasoning

http://vegweb.com/recipes/crockpot-great-n
orthern-beans

Meat need not be browned first.

All Ingridiants are Fresh with the exception of spices and herbs

Light, simple soup.