Spanish Recipes (Most Popular)
This is my great grandmother's green bean recipe. It's one of the few ways that I enjoy green beans.
My grandma says she got this recipe from Weight Watchers and altered it slightly.
Depending on the amount of dressing you need, you can increase the amount of honey, oil, and vinegar. It's super easy because they are all in equal proportions.
A great personal sized breakfast even on busy mornings. It can bake in the oven while you are getting ready.
Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice.
Vegetarian Paella (saffron amount should read just a pinch, and paprika should be smoked paprika)
Adapted from Jennifer Bain’s recipe in The Toronto Star, this recipe takes your typical tomato soup and brings it to a whole new level of exoticism with the addition of curry, quinoa and saffron. A great, hearty vegan feast!
Great for salad dressing sub, sandwich spread, or over any type Tex-Mex meal, also great over roasted Pork