Thanksgiving Recipes (Most Popular)
This is a velvety delicious vegan soup that warms you up in the winter!
This is nice when you don't *really* want a year's worth of leftovers after a Thanksgiving for 4! Mind you, once you taste the incredible flavours you'll wish it was a whole bird! If you're hesitant about using the marinade in the (fully cooked) sauce, substitute equal parts pomegranate juice and chicken broth plus 1/4 cup of white wine.
Adapted heavily from vegweb: "This is a great alternative to classic baked ziti. Lots less fat, and just as satisfying! Serve with a big salad and crusty vegan bread."
These delicious, gluten free and vegan muffins are laced with a spoonful of pumpkin pie spice and given a delicious, moist flavour from acorn squash, sweet potatoes and apples. If you have a leftover, baked acorn squash half in your fridge, go on and use it!
A nice side dish for holiday feast that is figure friendly. I think it contained way to much mushrooms and onions and I would have liked if it was more together. Perhaps adding an egg or even some egg whites or egg substitute would have made this dish better than it was. My Family loved it so I am sharing it.
full calorie pumpkin chocolate chip cookies - i'm sure lower calorie versions
SO GOOD! I love this time of year for my excuse to eat anything pumpkin and this definitely satisfied my sweet pumpkin craving without being too overbearingly sweet!
GREAT EASY BREAD RECIPE-88 CALORIES 4 1 THINLY SLICED PIECE THAT'S 1/2"THICK
Makes two 8" or 9" crusts. This is delicious with apple pie, or as a savoury base for pot pies like chicken.
This dish has an appearance that generally turns people off, but it's been a holiday favorite in my family for years. The combination is delicious.