Thanksgiving Recipes (Most Popular)
This recipe makes two creamy casseroles, so you can serve one for dinner and freeze the second for another night. This is great to use after Thanksgiving holiday for the leftover turkey!
Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust and baked it to golden perfection. It's the perfect treat for the end of Summer when peaches are in their prime, pears are just starting to emerge and even early apple crops are half decent. Without having to fiddle with a pie pan or a top crust, it's a snap to put together!
We can't have any added sugar so these are some awesome apple pie alternative!!!
This recipe makes 1 large loaf pan, 2 small, or 5-6 mini loaves.
This is not a *healthy* recipe, but in my opinion, it is way better for you than any store-bought items.
This just like the real thing Pumpkin Pie has less than 100 calories per serving, is low fat and low sodium, and you will love every minute of it!
LIght salad with side of roast or baked turkey or chicken, carrot sticks or celery sticks...
when it's to hot to cook
I got this recipe from my sister, she tried it a friends party and askd for the recipe....
Pinterest Recipe: It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly. This easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
This is a lightened up version of a recipe my sister gave me. It is great for those holiday potlucks!
A not-too-sweet, smooth filling of dates and pure pumpkin is the perfect buffer for the oatmeal cookie-like crumble crust. The addition of kinako (soy flour) adds a hint of nuttiness and extra protein as well.