Vegan Recipes (Most Popular)
From the Fix It & Forget It book. Makes a really big batch, just barely fits into my crock pot. Serve with grated cheese if you like. I like the recipe because it has kale, and it replaces pasta with more nutritious barley. Quick to put together and tastes better on day 2.
More nutritious than what you get in the store and way better for you than Cow's milk.
Instead of corned beef and cabbage, try this slow cooker meal on St. Partrick's Day! Adapted from Fresh From the Vegetarian Slow Cooker by Robin Robertson
A mustard sauce great for anything, from vegetables, potatoes, meat, chicken, vegetarian mains... almost anything!
This cake is moist, chocolately, and not lacking on taste at all despite being good for you! Can easily be made vegan my substituting the milk for soy or nut, and the butter for margarine.
This is a quick and simple one dish cake. I got the original recipe from vegweb.com and tried adding pureed beets to make it moister.
A wonderful, simple Carribean dish. Serve over Coconut Rice (I have a recipe for that, too!) with collard greens in winter or alongside avocado and mango slices in summer.
This recipe comes from the Moosewood Collective's "Simple Suppers" cook book.
This has been a favorite cookie for the last 10 years. There are many possible variations if you choose to change the fruits and nuts. Three of these can make a wholesome breakfast in a pinch.
This is some mighty snack mix -- almonds, soynuts, three types of dried fruit, and (of course) a little chocolate to give you long-lasting energy and keep you full! It's the perfect snack for a mid-afternoon slump. Take it with you for a hike, a long bike ride, or a marathon-length work day! Just stick to the 1/2 serving (or go with 1/3 cup for a 200 calorie snack), because it's nutrition- and calorie-dense stuff.
Raw cookies that do not use nuts. Revised from recipe found in the Raw Foodies group.
This is the simplest of soups, but delicious and nutritious. We always dribble in red wine vinegar in our bowls at the table - it adds so much to the flavor!
If you use a pressure cooker, you can have soup in 20 minutes.
Very Asian. The BF, who loves spicy food, loved this, which is somewhat spicy. I liked it, too.
Sprinkle on smoothies, salads, yogurt, soup, cereal. A wonderful additive to boost energy, antioxidants, fiber and health. We find that adding these sprinkles to breakfast really helps to get us to lunch without being hungry.
Many of these ingredients come from the claimed South American Super Food category and are found at a health/organic food store. You can add other healthy products as long as it is ground or sprinkle sized. for example Macca is not in this recipe but it is wonderful to add as well.
A homemade toasted sesame paste when you live in the backwoods and don't want to go to town to get Tahini....
Add any combination of herbs you want to dress up this sodium-free dressing.
Delicious recipe from Prevent and Reverse Heart Disease by Caldwell Esselsstyn. You won't miss the fat!
These delicious pickles are a summer favorite and a perfect way to use cucumbers and peppers from the garden.
Yummy and easy Vegetarian/Vegan Gravy that can be used for an any night dinner or your families Thanksgiving.
This is a great appetizer for guests or a snack that keeps you going. Its great during Jewish Holidays for the non-meat eaters.
The sweet, spicy, and tangy citrus meal which taught me that tofu can be genuinely delicious.
The basic dough for the traditional Polish pierogi, made vegan with an egg replacer in the form of silken tofu.