Vegan Recipes (Most Popular)
Super easy and quick. Not fancy (I wouldn't serve this to company, probably!), but a great for a quick weeknight meal.
I used AFR's recipe, sustituting multi-grain flour tortillias for the corn and adding some daiya on top
A great way to use up summer tomatoes and basil, and make soup in a hurry. Tasty raw or warmed- smooth and hearty.
easy vegan tofu fried rice, adapted from http://www.myrecipes.com/recipe/tofu-fried
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This is Nancy's never quite the same variation of the recipe from one of the Moosewood cookbooks. It probably doesn't even resemble the original all that much except for those first two ingredients in the name.
After you mix together the first 8 ingredients for the tabouli salad, the vegetables you choose are your own. I added these because they were easy, flavorful, and my kids would eat them. This is based on the Moosewood Cookbook recipe but I modified the serving size because their servings are massive. A single serving is a healthy side dish, and three servings equal a very filling and nutritious lunch. Delicious and dairy-free.
Need to get rid of some cans and veggies in the crisper? This crock pot recipe is a great way for you to make a tasty, healthy meal without an extra trip to the store!
Superfood quinoa meets steamed veggies in this low calorie, low fat dish that bursts with flavor!
This recipe can be adapted for a fresh summer taste or a nutty fall recipe. Works with whatever fruit you have on hand.
This recipe is simple and delicious with any Mexican meal or as a snack with veggies or baked tortilla chips.