Vegetarian Recipes (Most Popular)
This delicious nutrient-packed oatmeal breakfast cooks while you sleep, so you wake to a deliciously healthy whole grain breakfast! Apples & cinnamon, chopped dates and almonds & pecans add flavor and additional nutrition!
This is a one-pot vegetarian meal that is very satisfying and gives you a lot of fiber and vegetables,as well as carbs for energy and MAJOR FLAVOR. I make a pot and then eat half for lunch and the other half for dinner. It is very delicious!
This is an oat muffin for use on the Pierre Dukan diet plan- One muffin contains 2 tablespoons oat bran
Take-off on the Weight Watchers Potato Soup, but much more flavorful
2 pound loaf of Multigrain bread as found on page 56 of the Sunbeam bread maker cook book.
A fabulous local restaurant makes something very similar as a sub, and since they're so simple, I make them at home all the time, only as a low-cal sandwich!
Roasting these vegitable together brings out the sweetness!
Lightened hummus; you can increase garlic and lemon juice to suit your taste.
Quinoa is high in protein, and the protein it contains is complete, which means it includes all nine essential amino acids.
This recipe is from Dr. Weill's True Food Kitchen restaurant and is an excellent food choice for vegans.
White Bean and Avocado Dip, healthy alternative to guacamole. Use it with veggies or chips. Kids like it better than hummus.
Use whole yams, large unpeeled for this recipe. You can cut them into wedges or slices.
This is a nice fall treat that compares to some of the iced coffee beverages. The frozen banana adds a creaminess. The tofu makes for a nice consistency.
break up the Kale into bite size chunks. Place in a cookie sheet with olive oil drizzled over the top. Salt and fresh ground pepper to taste. Sprinkle Parmesan Cheese over it and bake at 350 for 15 min or so. Even my 2 year old loves it.