Vegetarian Meals Recipes (Most Popular)
Wash, peel parsnips, diced into large chunks; toss with olive oil, herbs & salt; roast in 375 degree F oven until done.
Cook garlic in butter and olive oil...add chopped herbs and frozen spinach and then walnuts. Then add broth and simmer for a few minutes. Finish in food processor. Put on pasta, crostini, or pizza! Great to get kids to eat spinach.
This recipe combines two previously posted spinach quiche recipes. I adapted them to suit my needs. Just pop these into snack size Ziploc bags, then into freezer bags and you have a quick breakfast, lunch or even dinner for your busy work week. Just grab a bag out of the freezer and out the door you go.
My take on PCRM's buckwheat blueberry pancakes since my stomach doesn't agree with the buckwheat flour. This is a much lighter mixture.
Pictured here are the main ingredients for this salad. I was out of seasoned rice vinegar (preferred), so I used white distilled this day. It still came out great.
If you have been craving a vegan alternative to the taste of Thanksgiving and Turkey, this is it. I make it every other week for sandwiches or to eat with mashed potatoes.