Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 10.6 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 59.3 mg
Sodium 284.9 mg
Potassium 225.5 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.7 g
Sugars 1.1 g
Protein 20.0 g
Vitamin A 9.7 %
Vitamin B-12 1.5 %
Vitamin B-6 5.2 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 24.8 %
Copper 8.5 %
Folate 12.0 %
Iron 11.3 %
Magnesium 9.3 %
Manganese 31.4 %
Niacin 4.3 %
Pantothenic Acid 3.9 %
Phosphorus 11.2 %
Riboflavin 5.6 %
Selenium 14.6 %
Thiamin 8.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pasta Salad

View the full Taco Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pasta Salad

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

43 calories of Macaroni, whole-wheat, (0.25 cup elbow shaped)

42 calories of Sour Cream, reduced fat, (0.13 cup)

42 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.13 cup)

30 calories of Beans, black, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

4 calories of Salsa, (0.06 cup)

2 calories of Lawry's Taco Seasoning, (0.25 tsp)


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