Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.6
Total Fat 10.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.7 g
Cholesterol 73.7 mg
Sodium 527.1 mg
Potassium 814.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 25.2 g
Vitamin A 1.9 %
Vitamin B-12 51.6 %
Vitamin B-6 20.3 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 4.2 %
Copper 15.1 %
Folate 12.8 %
Iron 18.0 %
Magnesium 13.8 %
Manganese 11.8 %
Niacin 40.2 %
Pantothenic Acid 11.6 %
Phosphorus 28.1 %
Riboflavin 19.3 %
Selenium 38.0 %
Thiamin 16.5 %
Zinc 34.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and potato curry

View the full Lamb and potato curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and potato curry

152 calories of Lamb, Cubed, (0.25 lb)

53 calories of Red Potato, (75.50 grams)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

7 calories of Canned Tomatoes, (0.17 cup)

3 calories of Limes, (0.17 fruit (2" dia))

1 calories of Ginger Root, (0.50 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Turmeric, ground, (0.08 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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