Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.3
Total Fat 15.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 4.2 g
Cholesterol 124.7 mg
Sodium 1,485.4 mg
Potassium 982.7 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.3 g
Sugars 10.8 g
Protein 27.1 g
Vitamin A 23.0 %
Vitamin B-12 9.1 %
Vitamin B-6 16.9 %
Vitamin C 27.6 %
Vitamin D 3.2 %
Vitamin E 18.2 %
Calcium 39.3 %
Copper 25.4 %
Folate 18.5 %
Iron 28.6 %
Magnesium 32.9 %
Manganese 70.7 %
Niacin 16.3 %
Pantothenic Acid 11.8 %
Phosphorus 45.4 %
Riboflavin 26.9 %
Selenium 39.8 %
Thiamin 14.5 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Italiano

View the full Tofu Italiano Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Italiano

109 calories of Tofu, extra firm, (0.25 block)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

39 calories of Tomato Sauce, (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

34 calories of Tomato Sauce, (106.25 grams)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)


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