Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.9 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 11.5 mg |
| Sodium | 489.8 mg |
| Potassium | 328.1 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.3 g |
| Protein | 6.7 g |
| Vitamin A | 61.1 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 32.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 0.6 % |
| Copper | 3.5 % |
| Folate | 0.8 % |
| Iron | 2.3 % |
| Magnesium | 1.6 % |
| Manganese | 6.4 % |
| Niacin | 16.9 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 7.3 % |
| Riboflavin | 2.7 % |
| Selenium | 6.6 % |
| Thiamin | 1.1 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Chinese Greens (Bok Choy)
View the full Chicken and Chinese Greens (Bok Choy) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Chinese Greens (Bok Choy)
62 calories of Canola Oil, (0.50 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Corn Starch, (0.04 cup)
10 calories of Bok Choy, raw-shreaded, (1 cup)
8 calories of Granulated Sugar, (0.50 tsp)
3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Chicken and Chinese Greens (Bok Choy)
62 calories of Canola Oil, (0.50 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Corn Starch, (0.04 cup)
10 calories of Bok Choy, raw-shreaded, (1 cup)
8 calories of Granulated Sugar, (0.50 tsp)
3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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