Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 28.3 mg
Potassium 269.8 mg
Total Carbohydrate 31.7 g
Dietary Fiber 3.9 g
Sugars 2.6 g
Protein 3.7 g
Vitamin A 75.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 50.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.0 %
Copper 8.3 %
Folate 5.9 %
Iron 5.5 %
Magnesium 13.7 %
Manganese 53.0 %
Niacin 10.2 %
Pantothenic Acid 4.4 %
Phosphorus 11.4 %
Riboflavin 3.7 %
Selenium 14.5 %
Thiamin 10.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice suprime

View the full Rice suprime Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice suprime

108 calories of Brown Rice, long grain, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Marjoram, dried, (0.38 tsp)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Rosemary, (0.13 tsp)


No nutrition or calorie comments found.