Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.7
Total Fat 5.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 16.8 mg
Sodium 179.5 mg
Potassium 188.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.9 g
Sugars 1.7 g
Protein 7.6 g
Vitamin A 8.5 %
Vitamin B-12 2.3 %
Vitamin B-6 6.3 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 16.8 %
Copper 3.7 %
Folate 3.8 %
Iron 5.0 %
Magnesium 4.5 %
Manganese 6.8 %
Niacin 4.0 %
Pantothenic Acid 3.6 %
Phosphorus 10.2 %
Riboflavin 5.5 %
Selenium 7.5 %
Thiamin 3.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Car Spaghetti Squash Casserole with lite cheeses


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Car Spaghetti Squash Casserole with lite cheeses

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

20 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1 tsp)

20 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.33 serving)

18 calories of Spaghetti Squash, (0.42 cup)

5 calories of Crushed Tomatoes, (16.67 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, (0.02 cup)


No nutrition or calorie comments found.