Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 86.9
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 146.3 mg
Potassium 282.1 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.5 g
Sugars 1.9 g
Protein 3.4 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.8 %
Copper 6.5 %
Folate 15.2 %
Iron 5.3 %
Magnesium 7.8 %
Manganese 11.5 %
Niacin 2.8 %
Pantothenic Acid 2.6 %
Phosphorus 6.4 %
Riboflavin 3.4 %
Selenium 0.9 %
Thiamin 7.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Salad

View the full Salsa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Salad

39 calories of Beans, black, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Lawry's 30-minute Marinade, Caribbean Jerk, 1 tbsp, (0.33 serving)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.17 small)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))

2 calories of Summer Squash, (0.08 small)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Cilantro, raw, (0.33 tbsp)


No nutrition or calorie comments found.