Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 182.8
Total Fat 9.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 379.0 mg
Potassium 887.6 mg
Total Carbohydrate 24.9 g
Dietary Fiber 6.0 g
Sugars 11.4 g
Protein 18.1 g
Vitamin A 51.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 69.5 %
Copper 23.8 %
Folate 11.9 %
Iron 22.7 %
Magnesium 18.4 %
Manganese 70.6 %
Niacin 5.6 %
Pantothenic Acid 2.8 %
Phosphorus 22.6 %
Riboflavin 8.8 %
Selenium 26.4 %
Thiamin 12.8 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian spaghetti sauce with tofu and chickpeas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian spaghetti sauce with tofu and chickpeas

68 calories of Tofu, firm, (0.30 block)

30 calories of Heinz Chili Sauce (455 ml), (0.05 serving)

14 calories of Chickpeas (garbanzo beans), (0.05 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))

14 calories of crushed tomatoes (28 oz), (0.05 serving)

10 calories of Red Wine, (0.40 fl oz)

9 calories of tomato sauce (398 ml), (0.05 serving)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.20 clove)


No nutrition or calorie comments found.