Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 25.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 12.8 g
Monounsaturated Fat 8.9 g
Cholesterol 0.0 mg
Sodium 240.4 mg
Potassium 398.0 mg
Total Carbohydrate 11.3 g
Dietary Fiber 7.3 g
Sugars 0.9 g
Protein 23.1 g
Vitamin A 0.3 %
Vitamin B-12 44.3 %
Vitamin B-6 164.3 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 18.7 %
Copper 16.1 %
Folate 30.0 %
Iron 21.7 %
Magnesium 29.1 %
Manganese 74.6 %
Niacin 96.7 %
Pantothenic Acid 4.4 %
Phosphorus 31.0 %
Riboflavin 192.5 %
Selenium 35.2 %
Thiamin 218.5 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breaded Tofu (gluten-free)

View the full Breaded Tofu (gluten-free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breaded Tofu (gluten-free)

144 calories of Tofu, extra firm, (0.33 block)

93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)

83 calories of Canola Oil, (0.67 tbsp)

20 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.67 Tbspn)

2 calories of Soy sauce (tamari), (0.67 tsp)

2 calories of Garlic powder, (0.17 tsp)


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