Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.2 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 2.5 mg |
| Sodium | 1,077.2 mg |
| Potassium | 322.4 mg |
| Total Carbohydrate | 17.0 g |
| Dietary Fiber | 1.4 g |
| Sugars | 5.9 g |
| Protein | 2.1 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 18.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 4.0 % |
| Copper | 3.4 % |
| Folate | 2.3 % |
| Iron | 3.1 % |
| Magnesium | 2.8 % |
| Manganese | 3.5 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 20.0 % |
| Riboflavin | 0.9 % |
| Selenium | 0.4 % |
| Thiamin | 2.7 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat French Fries
View the full Low-Fat French Fries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat French Fries
38 calories of Kraft Fat Free Italian Salad Dressing, (5 tbsp)
35 calories of Red Potato, (50 grams)
Calories per serving of Low-Fat French Fries
38 calories of Kraft Fat Free Italian Salad Dressing, (5 tbsp)
35 calories of Red Potato, (50 grams)
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