Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 339.9
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 21.3 mg
Sodium 416.9 mg
Potassium 252.9 mg
Total Carbohydrate 60.3 g
Dietary Fiber 2.0 g
Sugars 9.6 g
Protein 14.5 g
Vitamin A 0.9 %
Vitamin B-12 1.1 %
Vitamin B-6 8.4 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 9.4 %
Folate 14.1 %
Iron 7.4 %
Magnesium 5.5 %
Manganese 10.1 %
Niacin 17.3 %
Pantothenic Acid 1.5 %
Phosphorus 9.5 %
Riboflavin 14.5 %
Selenium 7.5 %
Thiamin 14.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta (in tomato based sause)

View the full pasta (in tomato based sause) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta (in tomato based sause)

175 calories of Pasta, cooked, (50 grams)

59 calories of Chopped tomatoes, (0.67 serving)

58 calories of Chicken stock, home-prepared, (0.67 cup)

22 calories of White Bread, (0.33 slice)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Green Olives, (8.33 grams)


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