Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 118.2
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 85.6 mg
Sodium 192.3 mg
Potassium 311.3 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.1 g
Sugars 1.4 g
Protein 15.1 g
Vitamin A 17.6 %
Vitamin B-12 10.8 %
Vitamin B-6 12.7 %
Vitamin C 97.0 %
Vitamin D 1.7 %
Vitamin E 5.4 %
Calcium 4.0 %
Copper 7.1 %
Folate 9.7 %
Iron 10.2 %
Magnesium 7.8 %
Manganese 7.1 %
Niacin 16.7 %
Pantothenic Acid 6.4 %
Phosphorus 12.2 %
Riboflavin 7.1 %
Selenium 29.2 %
Thiamin 4.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh stir fry chicken and shrimp

View the full fresh stir fry chicken and shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh stir fry chicken and shrimp

39 calories of Shrimp, cooked, (1.40 oz)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

16 calories of Asian Toasted Sesame (Kraft) Salad Dressing, (0.20 serving)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

12 calories of Extra Light Olive Oil, (0.10 tbsp)

10 calories of cauliflower fresh, (0.30 cup)

6 calories of Red Onion, Fresh, (0.10 cup)

5 calories of Sweet peppers (bell), (0.15 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Mushrooms, fresh, (0.50 medium)


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