Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 33.5
Total Fat 2.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 51.6 mg
Sodium 39.4 mg
Potassium 13.9 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 0.9 g
Protein 2.0 g
Vitamin A 2.7 %
Vitamin B-12 1.9 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 3.5 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 0.1 %
Folate 1.3 %
Iron 0.9 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.0 %
Riboflavin 3.4 %
Selenium 5.0 %
Thiamin 0.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF crepes

View the full GF crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF crepes

14 calories of Egg, fresh, whole, raw, (0.19 large)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Butter, salted, (0.06 tbsp)

0 calories of Potato Starch, (0.03 cup)

0 calories of Salt, (0.06 dash)


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