Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2.1 mg
Potassium 306.2 mg
Total Carbohydrate 16.7 g
Dietary Fiber 6.3 g
Sugars 0.0 g
Protein 7.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.8 %
Copper 10.0 %
Folate 34.8 %
Iron 14.1 %
Magnesium 7.2 %
Manganese 19.8 %
Niacin 4.1 %
Pantothenic Acid 5.0 %
Phosphorus 14.1 %
Riboflavin 3.4 %
Selenium 3.2 %
Thiamin 9.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese-Style Red Lentil Soup

View the full Lebanese-Style Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese-Style Red Lentil Soup

87 calories of Lentils, (75 grams)

7 calories of Onions, raw, (0.13 large)


Nutrition & Calorie Comments  

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