Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 94.1 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 2.1 mg |
Potassium | 306.2 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 6.3 g |
Sugars | 0.0 g |
Protein | 7.0 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 3.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.8 % |
Copper | 10.0 % |
Folate | 34.8 % |
Iron | 14.1 % |
Magnesium | 7.2 % |
Manganese | 19.8 % |
Niacin | 4.1 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 14.1 % |
Riboflavin | 3.4 % |
Selenium | 3.2 % |
Thiamin | 9.0 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lebanese-Style Red Lentil Soup
View the full Lebanese-Style Red Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lebanese-Style Red Lentil Soup
87 calories of Lentils, (75 grams)
7 calories of Onions, raw, (0.13 large)
Calories per serving of Lebanese-Style Red Lentil Soup
87 calories of Lentils, (75 grams)
7 calories of Onions, raw, (0.13 large)
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