Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 291.2
Total Fat 6.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 38.3 mg
Sodium 233.4 mg
Potassium 82.2 mg
Total Carbohydrate 57.0 g
Dietary Fiber 1.3 g
Sugars 38.2 g
Protein 2.9 g
Vitamin A 4.8 %
Vitamin B-12 2.0 %
Vitamin B-6 1.7 %
Vitamin C 9.7 %
Vitamin D 1.7 %
Vitamin E 2.5 %
Calcium 8.7 %
Copper 2.3 %
Folate 7.8 %
Iron 5.1 %
Magnesium 1.9 %
Manganese 9.6 %
Niacin 4.8 %
Pantothenic Acid 2.2 %
Phosphorus 6.7 %
Riboflavin 8.4 %
Selenium 10.3 %
Thiamin 8.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pudding Cake

View the full Blueberry Pudding Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pudding Cake

84 calories of Granulated Sugar, (0.11 cup)

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Butter, salted, (0.03 cup)

18 calories of Blueberries, fresh, (0.22 cup)

11 calories of Cornstarch, (2.78 grams)

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Lemon Juice, (0.11 fl oz)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.03 tsp)


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