Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 368.8
Total Fat 20.8 g
Saturated Fat 9.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.6 g
Cholesterol 293.5 mg
Sodium 188.5 mg
Potassium 185.8 mg
Total Carbohydrate 39.0 g
Dietary Fiber 0.4 g
Sugars 30.6 g
Protein 10.4 g
Vitamin A 54.7 %
Vitamin B-12 11.7 %
Vitamin B-6 5.9 %
Vitamin C 4.1 %
Vitamin D 10.2 %
Vitamin E 4.9 %
Calcium 8.5 %
Copper 3.8 %
Folate 9.3 %
Iron 10.6 %
Magnesium 3.3 %
Manganese 11.4 %
Niacin 1.7 %
Pantothenic Acid 8.1 %
Phosphorus 17.1 %
Riboflavin 24.7 %
Selenium 27.9 %
Thiamin 5.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Bake

View the full Butternut Squash Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Bake

87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))

69 calories of Granulated Sugar, (0.09 cup)

65 calories of Butter, salted, (0.04 cup)

31 calories of Pet evaporated Milk, 5 oz. can prepared (1.5 cups), (0.13 serving)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

25 calories of Pecans, (0.03 cup, chopped)

24 calories of Butternut Squash (mashed), (0.25 cup)

6 calories of Kellogg's Rice Krispies Cereal, (0.06 cup (1 serving))

2 calories of Vanilla Extract, (0.13 tsp)


No nutrition or calorie comments found.