Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 406.0 | Total Fat | 21.1 g |
|---|---|
| Saturated Fat | 12.8 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 473.1 mg |
| Sodium | 704.2 mg |
| Potassium | 540.2 mg |
| Total Carbohydrate | 2.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.5 g |
| Protein | 48.3 g |
| Vitamin A | 21.1 % | Vitamin B-12 | 56.6 % |
|---|---|
| Vitamin B-6 | 16.7 % |
| Vitamin C | 21.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.9 % |
| Calcium | 10.5 % |
| Copper | 22.9 % |
| Folate | 4.3 % |
| Iron | 40.4 % |
| Magnesium | 20.1 % |
| Manganese | 6.9 % |
| Niacin | 29.8 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 32.2 % |
| Riboflavin | 5.6 % |
| Selenium | 129.0 % |
| Thiamin | 5.6 % |
| Zinc | 24.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot and Spicy Shrimp
View the full Hot and Spicy Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot and Spicy Shrimp
224 calories of Shrimp, cooked, (8 oz)
102 calories of Butter, unsalted, (1 tbsp)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
9 calories of Coor's Light, (1 oz)
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))
4 calories of Fresh Cilantro, (14.18 gram(s))
3 calories of Garlic, (0.75 clove)
1 calories of Hot Pepper Sauce, (1.50 tsp)
Calories per serving of Hot and Spicy Shrimp
224 calories of Shrimp, cooked, (8 oz)
102 calories of Butter, unsalted, (1 tbsp)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
9 calories of Coor's Light, (1 oz)
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))
4 calories of Fresh Cilantro, (14.18 gram(s))
3 calories of Garlic, (0.75 clove)
1 calories of Hot Pepper Sauce, (1.50 tsp)
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