Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.4
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 486.8 mg
Potassium 660.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.3 g
Sugars 6.0 g
Protein 2.9 g
Vitamin A 41.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 4.8 %
Copper 13.9 %
Folate 12.2 %
Iron 12.3 %
Magnesium 9.9 %
Manganese 17.7 %
Niacin 10.7 %
Pantothenic Acid 6.5 %
Phosphorus 7.1 %
Riboflavin 9.4 %
Selenium 4.3 %
Thiamin 6.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato/Vegetable Sauce

View the full Fresh Tomato/Vegetable Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato/Vegetable Sauce

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

26 calories of Fresh Tomato Vegetable Pasta Sauce, (0.25 serving)

17 calories of Tomato Sauce, (53.25 grams)

10 calories of Sake, (0.25 fl oz)

9 calories of Stewed Tomatoes, (0.13 cup)

8 calories of Tomato Paste, (0.06 can (6 oz))

3 calories of Spinach, fresh, (12.50 grams)


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