Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 167.0
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 1,132.9 mg
Potassium 708.6 mg
Total Carbohydrate 27.7 g
Dietary Fiber 6.8 g
Sugars 4.4 g
Protein 7.7 g
Vitamin A 106.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 6.6 %
Copper 11.8 %
Folate 24.6 %
Iron 18.0 %
Magnesium 11.8 %
Manganese 26.1 %
Niacin 7.6 %
Pantothenic Acid 3.8 %
Phosphorus 11.3 %
Riboflavin 6.9 %
Selenium 3.3 %
Thiamin 8.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Vegetable Soup

View the full Italian Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Vegetable Soup

32 calories of Lentils, (0.14 cup)

32 calories of Bush's Blackeye Peas, (0.21 cup)

17 calories of Olive Oil, (0.14 tbsp)

15 calories of Tomato Paste, (0.07 cup)

13 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.07 container, individual)

11 calories of Carrots, raw, (0.43 medium)

9 calories of Onions, raw, (0.14 cup, chopped)

8 calories of Green Beans French style canned, (0.21 cup)

8 calories of Zucchini, (0.29 cup, sliced)

3 calories of Spinach, fresh, (0.43 cup)

2 calories of Oregano, ground, (0.14 tbsp)

1 calories of Garlic, (0.29 cloves)

0 calories of Basil, (0.14 tbsp)

0 calories of VEGETA, (0.71 tsp)


No nutrition or calorie comments found.