Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.9 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 49.3 mg |
| Sodium | 70.0 mg |
| Potassium | 344.9 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 2.2 g |
| Sugars | 0.0 g |
| Protein | 19.9 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 25.8 % |
| Vitamin C | 10.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 2.1 % |
| Copper | 3.5 % |
| Folate | 2.6 % |
| Iron | 4.5 % |
| Magnesium | 7.3 % |
| Manganese | 3.2 % |
| Niacin | 48.1 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 17.6 % |
| Riboflavin | 5.6 % |
| Selenium | 22.1 % |
| Thiamin | 5.3 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Chicken Salad w/ Fruit
View the full Roasted Chicken Salad w/ Fruit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Chicken Salad w/ Fruit
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
3 calories of Celery, raw, (1 stalk, small (5" long))
Calories per serving of Roasted Chicken Salad w/ Fruit
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
3 calories of Celery, raw, (1 stalk, small (5" long))
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