Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 249.8
Total Fat 8.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 264.4 mg
Potassium 777.5 mg
Total Carbohydrate 38.8 g
Dietary Fiber 10.1 g
Sugars 1.8 g
Protein 7.4 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 40.9 %
Vitamin C 197.0 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 6.0 %
Copper 16.9 %
Folate 28.7 %
Iron 13.8 %
Magnesium 16.5 %
Manganese 47.1 %
Niacin 10.3 %
Pantothenic Acid 9.9 %
Phosphorus 15.3 %
Riboflavin 8.6 %
Selenium 5.2 %
Thiamin 12.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cumin-Roasted Eggplant, peppers, and chickpeas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cumin-Roasted Eggplant, peppers, and chickpeas

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Garlic, (0.67 cloves)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Coriander leaf, dried, (0.13 tsp)


No nutrition or calorie comments found.