Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 318.8 mg
Potassium 438.0 mg
Total Carbohydrate 28.2 g
Dietary Fiber 7.9 g
Sugars 0.6 g
Protein 7.3 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.2 %
Copper 9.9 %
Folate 32.6 %
Iron 11.0 %
Magnesium 14.7 %
Manganese 21.0 %
Niacin 6.6 %
Pantothenic Acid 7.6 %
Phosphorus 13.2 %
Riboflavin 6.3 %
Selenium 1.9 %
Thiamin 12.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

75 calories of Beans, black, (0.33 cup)

44 calories of Yellow Sweet Corn, Canned, (0.33 cup)

23 calories of Avocados, California (Haas), (0.08 fruit without skin and seeds)

10 calories of Olive Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Cole Slaw, Fresh Express, (0.25 cup)

2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))

1 calories of Lemon Juice, (0.08 lemon yields)

1 calories of Garlic, (0.17 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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