Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 214.5
Total Fat 9.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 617.1 mg
Potassium 666.9 mg
Total Carbohydrate 28.6 g
Dietary Fiber 9.9 g
Sugars 2.3 g
Protein 20.0 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 56.1 %
Copper 26.1 %
Folate 35.8 %
Iron 26.6 %
Magnesium 27.9 %
Manganese 68.1 %
Niacin 6.3 %
Pantothenic Acid 4.3 %
Phosphorus 28.0 %
Riboflavin 10.0 %
Selenium 21.6 %
Thiamin 22.5 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tacos

View the full Vegetarian Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tacos

100 calories of Beans, black, (75.60 grams)

53 calories of Tofu, firm, (75.60 grams)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

6 calories of Garlic powder, (0.67 tsp)

5 calories of Cornstarch, (0.01 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Pepper, red or cayenne, (0.67 tsp)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Cilantro, raw, (0.33 tbsp)

0 calories of Crushed Red Pepper, (0.17 tsp)


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