Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 636.6 mg
Potassium 344.9 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.8 g
Sugars 0.4 g
Protein 5.3 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 23.6 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.7 %
Copper 10.7 %
Folate 17.1 %
Iron 11.0 %
Magnesium 9.0 %
Manganese 30.4 %
Niacin 3.6 %
Pantothenic Acid 4.6 %
Phosphorus 9.7 %
Riboflavin 4.2 %
Selenium 3.7 %
Thiamin 5.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Channa Masala

View the full Channa Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Channa Masala

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

7 calories of Besan, (0.02 cup)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Cumin seed, (0.33 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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