Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 316.2 mg
Potassium 422.0 mg
Total Carbohydrate 37.1 g
Dietary Fiber 7.2 g
Sugars 0.0 g
Protein 7.7 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.7 %
Copper 17.3 %
Folate 27.0 %
Iron 12.5 %
Magnesium 19.3 %
Manganese 49.8 %
Niacin 9.9 %
Pantothenic Acid 7.1 %
Phosphorus 15.8 %
Riboflavin 5.1 %
Selenium 1.6 %
Thiamin 14.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and rice

View the full Black Beans and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and rice

68 calories of Beans, black, (0.30 cup)

66 calories of Brown Rice, medium grain, (0.30 cup)

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

15 calories of Salsa, (0.20 cup)


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