Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.2
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 632.5 mg
Potassium 777.8 mg
Total Carbohydrate 31.8 g
Dietary Fiber 7.8 g
Sugars 6.1 g
Protein 6.9 g
Vitamin A 32.0 %
Vitamin B-12 0.5 %
Vitamin B-6 34.6 %
Vitamin C 130.6 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 7.9 %
Copper 17.7 %
Folate 25.8 %
Iron 17.6 %
Magnesium 16.6 %
Manganese 38.6 %
Niacin 12.4 %
Pantothenic Acid 9.4 %
Phosphorus 16.4 %
Riboflavin 10.7 %
Selenium 4.3 %
Thiamin 11.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille Soup with Beans (Slow Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille Soup with Beans (Slow Cooker)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

12 calories of Zucchini, (0.42 cup, sliced)

11 calories of Black Olives, (14.17 grams)

11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

11 calories of Canned Tomatoes, (0.33 can)

9 calories of Lentils, (0.04 cup)

8 calories of Millet, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Tomato juice, with salt added, (0.17 cup)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)


No nutrition or calorie comments found.