Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.4
Total Fat 9.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.3 g
Cholesterol 27.1 mg
Sodium 258.3 mg
Potassium 1,190.4 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.2 g
Sugars 1.5 g
Protein 18.0 g
Vitamin A 230.4 %
Vitamin B-12 19.4 %
Vitamin B-6 25.9 %
Vitamin C 253.3 %
Vitamin D 0.0 %
Vitamin E 19.2 %
Calcium 15.5 %
Copper 17.6 %
Folate 65.7 %
Iron 21.9 %
Magnesium 38.8 %
Manganese 64.8 %
Niacin 12.7 %
Pantothenic Acid 4.1 %
Phosphorus 27.8 %
Riboflavin 19.1 %
Selenium 26.4 %
Thiamin 10.0 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Scallop Salad

View the full Spinach and Scallop Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Scallop Salad

67 calories of Scallops, raw, (2.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Spinach, fresh, (0.33 bunch)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

13 calories of Goat Cheese, Soft, (0.17 oz)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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