Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 204.4
Total Fat 9.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 30.8 mg
Sodium 258.2 mg
Potassium 349.2 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.9 g
Sugars 2.8 g
Protein 16.8 g
Vitamin A 6.2 %
Vitamin B-12 9.9 %
Vitamin B-6 9.2 %
Vitamin C 10.3 %
Vitamin D 6.7 %
Vitamin E 1.9 %
Calcium 39.6 %
Copper 8.8 %
Folate 7.2 %
Iron 2.7 %
Magnesium 7.0 %
Manganese 6.6 %
Niacin 7.8 %
Pantothenic Acid 8.3 %
Phosphorus 33.2 %
Riboflavin 22.3 %
Selenium 16.9 %
Thiamin 5.9 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tofu shirataki spaghetti with chees and mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tofu shirataki spaghetti with chees and mushrooms

127 calories of Mozzarella Cheese, part skim milk, (50 grams)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

20 calories of Tofu Shirataki Spaghetti Noodles, (1 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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