Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.3
Total Fat 16.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 110.4 mg
Sodium 1,147.6 mg
Potassium 319.3 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 46.0 g
Vitamin A 12.3 %
Vitamin B-12 7.2 %
Vitamin B-6 31.8 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 39.3 %
Copper 3.3 %
Folate 5.5 %
Iron 10.2 %
Magnesium 9.0 %
Manganese 6.7 %
Niacin 66.2 %
Pantothenic Acid 9.8 %
Phosphorus 23.7 %
Riboflavin 9.0 %
Selenium 33.1 %
Thiamin 10.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Cordon Bleu

View the full Chicken Cordon Bleu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Cordon Bleu

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Sargento Reduced Fat Swiss, (1.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Ham, Majesty Imported Danish, (1.50 oz)

32 calories of Flour, white, (0.07 cup)

24 calories of Campbells 98% Fat Free Cream of Chicken Soup, (0.17 cup)

7 calories of White Wine, (0.33 fl oz)

3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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