Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 111.4
Total Fat 5.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 13.4 mg
Sodium 109.3 mg
Potassium 305.6 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 5.3 g
Vitamin A 21.5 %
Vitamin B-12 2.4 %
Vitamin B-6 6.2 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.0 %
Copper 4.8 %
Folate 5.9 %
Iron 7.2 %
Magnesium 3.9 %
Manganese 6.9 %
Niacin 3.7 %
Pantothenic Acid 2.8 %
Phosphorus 6.6 %
Riboflavin 7.2 %
Selenium 2.2 %
Thiamin 5.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shirley's homemade Tomato soup

View the full shirley's homemade Tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shirley's homemade Tomato soup

55 calories of Low fat cream cheese, (0.10 cup)

23 calories of Red Ripe Tomatoes, (0.60 cup, chopped or sliced)

16 calories of aspargus, (0.40 cup)

8 calories of Olive Oil, (0.20 1tsp)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.20 serving)

0 calories of Garlic, (0.05 clove)


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