Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 300.5
Total Fat 15.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.8 g
Cholesterol 14.0 mg
Sodium 1,231.4 mg
Potassium 60.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 4.8 g
Sugars 0.4 g
Protein 14.9 g
Vitamin A 10.3 %
Vitamin B-12 8.0 %
Vitamin B-6 3.8 %
Vitamin C 50.7 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 6.0 %
Copper 0.5 %
Folate 1.0 %
Iron 25.9 %
Magnesium 0.8 %
Manganese 1.1 %
Niacin 8.3 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 0.4 %
Selenium 16.0 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Tuna Salad

View the full Bean and Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Tuna Salad

72 calories of Olive Oil, (0.60 tbsp)

70 calories of Goya Chick Peas (Garbanzo Beans), (0.35 cup)

63 calories of Goya Black Bean, (0.35 cup)

45 calories of Spanish Olives w/pimento - 2 Olives, (3 serving)

20 calories of Bumblebee Chunk Light Tuna in Water (1 can), (0.20 serving)

20 calories of Smart Balance Omega Plus Light Mayo, (0.40 tbsp)

4 calories of Bell Pepper, Red Raw - SHHUGHES, (0.10 cup)

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

3 calories of onion, red - raw 1/4 cup, (0.20 serving)


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