Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 261.8
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 54.7 mg
Sodium 1,366.4 mg
Potassium 684.8 mg
Total Carbohydrate 29.8 g
Dietary Fiber 3.2 g
Sugars 3.1 g
Protein 30.9 g
Vitamin A 145.6 %
Vitamin B-12 5.4 %
Vitamin B-6 31.5 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 30.2 %
Copper 7.5 %
Folate 13.3 %
Iron 11.0 %
Magnesium 11.6 %
Manganese 12.9 %
Niacin 52.4 %
Pantothenic Acid 10.9 %
Phosphorus 25.5 %
Riboflavin 9.3 %
Selenium 22.9 %
Thiamin 10.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Taco Salad

View the full Chicken Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Taco Salad

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

50 calories of Kraft Fat Free Ranch Salad Dressing, (2 tbsp)

45 calories of Kraft Free Shredded Cheddar Cheese, (0.25 cup)

15 calories of Old El Paso Taco Seasoning, (2 tsp)

14 calories of Onions, raw, (1 slice, large (1/4" thick))

14 calories of Red Ripe Tomatoes, (4 cherry)

13 calories of Baby Carrots, raw, (4 medium)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

5 calories of Old El Paso Taco Sauce Medium, (1 tbsp)

3 calories of Cucumber (with peel), (0.25 cup slices)


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