Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.8
Total Fat 22.4 g
Saturated Fat 8.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 8.5 g
Cholesterol 494.7 mg
Sodium 641.9 mg
Potassium 1,142.4 mg
Total Carbohydrate 9.9 g
Dietary Fiber 4.3 g
Sugars 0.9 g
Protein 27.7 g
Vitamin A 339.2 %
Vitamin B-12 22.3 %
Vitamin B-6 27.9 %
Vitamin C 79.9 %
Vitamin D 16.2 %
Vitamin E 24.8 %
Calcium 38.8 %
Copper 21.4 %
Folate 98.8 %
Iron 39.2 %
Magnesium 39.1 %
Manganese 79.9 %
Niacin 7.5 %
Pantothenic Acid 18.5 %
Phosphorus 43.4 %
Riboflavin 61.3 %
Selenium 61.3 %
Thiamin 15.3 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach/mushroom frittata

View the full Spinach/mushroom frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach/mushroom frittata

162 calories of Egg, fresh, whole, raw, (2.25 large)

57 calories of Goat Cheese, Soft, (0.75 oz)

39 calories of Spinach, fresh, (0.50 bunch)

36 calories of Parmesan Cheese, grated, (0.08 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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