Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 461.6
Total Fat 15.9 g
Saturated Fat 8.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 104.3 mg
Sodium 337.1 mg
Potassium 1,237.7 mg
Total Carbohydrate 39.0 g
Dietary Fiber 8.9 g
Sugars 7.4 g
Protein 42.5 g
Vitamin A 19.8 %
Vitamin B-12 10.2 %
Vitamin B-6 50.4 %
Vitamin C 194.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 10.9 %
Copper 18.9 %
Folate 32.0 %
Iron 18.9 %
Magnesium 30.5 %
Manganese 31.7 %
Niacin 84.9 %
Pantothenic Acid 17.9 %
Phosphorus 45.7 %
Riboflavin 20.2 %
Selenium 33.4 %
Thiamin 24.6 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili Verde

View the full Chicken Chili Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili Verde

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

82 calories of Sour Cream, reduced fat, (0.25 cup)

80 calories of Cheese - Kraft Colby & Monterey Jack 2%, (1 serving)

57 calories of Beans, black, (0.25 cup)

44 calories of Tomatillos, (4 medium)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Chili Pepper (Anaheim, 1 whole), (0.50 serving)

4 calories of Jalapeno Peppers, (1 pepper)


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